insiderseattle
Chef David Gurewitz will craft both classic and modern dishes highlighting Levantine ingredients
mamnoon will offer Saturday and Sunday brunch between the hours of 10 a.m. to 3 p.m. starting this Saturday, June 18. Chef de Cuisine David Gurewitz has created a Middle Eastern-inspired menu highlighting an array of new dishes with eggs, beloved mamnoon favorites like the Falafel Sandwich, and traditional offerings like Harees, a savory wheat porridge with chicken, cumin, cinnamon and butter.
– Fatteh Hummus- chickpeas, yogurt, crispy pita, tahini, pine nuts, brown butter, poached egg
– Harees- wheat porridge, chicken, cumin,cinnamon, cardamom, butter
– Sujuk Hash- beef brisket, potato, onion, sumac, allspice, fenugreek, 2 fried eggs
– Za’atar Bagel- smoked black cod (or salmon), labneh, mint oil, capers, red onion
– Ful Mudammas-broad beans, tomato,olives, jalapeno oil, hard-boiled egg, onion, cilantro, warm pita
– Falafel Sandwich- red cabbage, pickles, tahini, herbs, hot sauce
– Warm Greens- avocado labne dressing, pickled peppers, tarragon, sunflower seeds, red onion
– Shakshuka- eggs in spicy tomato-pepper sauce, feta, warm barbari bread
Sides:
– Fruit Salad (salatat al fawaakih)
– Arnabeit Makli- fried cauliflower with tartar
– House made Bagels
– Fried Egg
– Pickle and Crudite plate
– Harra Fries
Sweets from Pastry Chef Carrie Mashaney:
– Kaak with Knafeh Kaak or slipper bread, stuffed with knafeh (toasted vermicelli, fresh cheese and orange blossom syrup)
– Baklava (layers of phyllo dough, filled with chopped nuts and drizzled with orange blossom water syrup
– Halawet (a Lebanese sweet cheese with rose jelly and pistachio)
Ice Cream Sandwich
Cocktails:
– Through the fire- tequila, mescal, cyan, fresno chile, lime, salt
– Easy like Sunday- gin, aperol, lemon, orgeat
– Noon at the oasis- bison grass vodka, grapefruit, mint, black walnut, salt
– Starfish & coffee- espresso, pistachio liqueur, fernet branca, rocks
– Bloody Maria- heirloom tomato, tequila, urfa biber, worcestershire, house pickles and olives
– Mamnoon mimosa-choice of classic orange, grapefruit or anar’s yellow no. 5 (pineapple, sweet pepper and rose) with bubbles
