Sea Creatures To Prepare Thanksgiving Meal Kits This Year

The team behind Sea Creatures is preparing Thanksgiving Meal Kits for purchase this year so you can sit back and relax while supporting locally owned restaurants. The Thanksgiving Kit serves 8-10 and contains ready to eat and oven-ready items. Donations to Ballard Food Bank can be made upon checkout.

Sea Creatures is a restaurant group started by Renee Erickson, a James Beard awarding winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Bar Melusine, Bateau, Rana e Rospo, and several General Porpoise Doughnuts and Coffee locations. As a Seattle native (well, Woodinville to be exact), Renee’s restaurants highlight the bounty of the Pacific Northwest with a European sensibility. Bon Appetit Magazine has compared her to M.F.K. Fisher, Elizabeth David, and Julia Child.

Renee and her team have created this wonderful Thanksgiving Meal Kit to provide a bountiful experienced filled with an assortment of her favorite dishes and holiday staples featuring an organic, herbed turkey (oven-ready) as well as a delicious selection of chef’s favorite wines.

Thanksgiving meal kit menu:

  • Mary’s organic turkey, herb dry brined (oven ready for you to roast)
  • Bistro Shirlee cranberry sauce with orange peel (ready to serve)
  • Ben’s yeasted dinner rolls – Made by Sea Creatures head baker, Ben Campbell @bensbreadseattle, (ready to warm and serve)
  • Classic mashed potatoes – Made by The Whale Wins chef de cuisine, Cecile Macasero (ready to reheat and serve)
  • Bateau beef gravy – Made by Bateau chef de cuisine, Taylor Thornhill (ready to reheat and serve)
  • Stuffing with pork sausage, apple & herbs (reheat and serve)
  • Radicchio from our friends at Local Roots, with poached bosc pears, toasted Holmquist hazelnuts, and a cider vinaigrette (ready to serve)
  • Brussels sprouts with walnuts, and a caper-anchovy vinaigrette (oven ready)

Add ons:
Wines and Pecan Pie

How to order:

Pick up location:
Willmott’s Ghost (2100 6th Ave)

Orders will be ready for pick up between:
11/23 – 11/25, 10am-4pm

Email: events@eatseacreatures.

Bateau restaurant Seattle
Bateau restaurant Seattle

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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