Woodinville Reserve, A White and Rose Affair (Event)

As spring in the Northwest kicks off in mid-March, it’s time to start thinking of the great bounty of white and rosé wines that will soon become the selections du jour for every outdoor occasion when the temperatures start to rise.

Woodinville Wine Country, the nonprofit trade association responsible for building awareness of the quality and diversity of Woodinville wines and tasting experiences, is excited to debut a new event to their annual line-up—Woodinville Reserve: A White and Rosé Affair—which will preview top Woodinville winemakers’ spring selections.

This evening of food, wine and fun will take place on Sunday, April 19, 2015, from 5 p.m. to 9 p.m. at Novelty Hill Januik Winery.

Highlights of the evening will include:

A variety of hearty bites from award-winning Pacific Northwest chefs including:
  • Thierry Rautureau (Loulay and Luc, Seattle)
  • Elias Cairo and Alex Yoder (Olympic Provisions, Portland)
  • Bobby Moore (Barking Frog, Woodinville)
  • Seth Fernald (Novelty Hill Januik, Woodinville)
There are two levels of fun and unique experiences:
  • Upstairs will feature over 30 wineries’ whites and rosés
  • Downstairs, all guests are welcome to the Red Vault Room, featuring award-winning red wines

Event sponsors include Alaska Airlines Visa Signature, Butler Seattle, Marketplace Sotheby’s International Realty, Pedersen’s Rentals and Seattle Met magazine.

Tickets are $125 per person.

For more information on Woodinville Reserve: A White & Rosé Affair, visit www.woodinvillewinecountry.com.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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