Charles Koh
Frankie & Jo’s is currently offering a special flavor, Rhubarb Yuzu Yogurt, made with Imperfect Produce rhubarb. The flavor will be available until April 3rd and is made with coconut milk, Coconut yogurt, cane sugar, rhubarb, cocoa butter, coconut oil, yuzu juice, lemon juice, probiotics, salt and nutritional yeast. Frankie & Jo’s makes its own fermented coconut yogurt that takes 3 days to make and is super creamy, sweet and slightly tangy.
Imperfect Produce is a produce delivery company that sources ugly produce straight from the farms and delivers it to your door for 30-50% less than grocery store prices. 20% of the produce grown in the U.S. never makes it off the farm, often going to waste, because it doesn’t meet the strict cosmetic standards of grocery stores.
CAPITOL HILL
Our flagship store located in the heart of Capitol Hill opened in late November 2016 on the newly redeveloped E. Union St. The shop interior was designed by the talented Katie Hackworth and all of our plant-based ice cream is currently made at this location.
1010 E Union St
Seattle, WA 98122
206.257.1676
Open every day
12pm – 11pm
BALLARD
Frankie & Jo’s Ballard is on one of our favorite streets in the city! It is also the street where owners Kari Brunson and Autumn Martin first met. This shop will have all of your favorite flavors from Capitol Hill, a secret succulent garden, and lots more pints to take to go.
1411 NW 70th St
Seattle, WA 98117
206.257.1676
Open every day
12pm – 11pm
