Derby at The Shop, A New Ethan Stowell Restaurant

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A New Ethan Stowell Restaurant

SEATTLE, March 2, 2017 — Ethan and Angela Stowell are excited to announce their newest project: Derby, which will be located within The Shop, a new car club opening this spring at 2233 6th Avenue South in Seattle’s SoDo district.

The Shop is an innovative new concept from Seattle native Matt Bell: it’s a 36,500-square-foot warehouse that’s being transformed into a state of the art car club. There will be indoor storage, repair bays, car and motorcycle repair experts, detailing services, classes, and valet service, as well as meeting rooms and lounge spaces. The restaurant, which is open to the public, will be open daily from 11am to 11pm offering lunch, happy hour, and dinner, plus weekend brunch.

Derby will have 15 seats at the bar, with room for another 58 in the dining room and 20 in a comfortable lounge area. The dining room is adjacent to the car storage space, which means diners will have a front seat view of a bevy of luxury and classic cars. Reclaimed Boeing shipping containers will become wood paneling in the bar, along with corrugated metal. The floors are finished concrete and the ceilings are the original fir.

The menu will be full of American classics, like a BLT, a Cobb salad, and a burger. There will also be seafood dishes—oysters, crudos, and the like—as well as a handful of pastas and entrees. The wine list will be predominantly sourced from the Northwest, with a small selection of Old World wines. There will be a full bar with a bourbon and scotch-leaning cocktail list.

 

About The Shop

The Shop is a state-of-the-art facility for car and motorcycle enthusiasts to indulge all aspects of their passion. Inviting lounge areas and exceptional food and drinks share space with a 36,500-square-foot SoDo warehouse outfitted with everything you need to build, maintain and store cars and motorcycles. Complete a project on your own, learn from fellow members and staff, or have one of The Shop experts take over while you sit back and watch your dream come to life. Prized possessions will be tucked away in secure, pristine, climate-controlled storage. The Shop also offers concierge services that include pickup, delivery, and regular maintenance so cars are fresh and ready to go at a moment’s notice. The goal of The Shop is to provide a creative, collaborative and fun environment and to build a strong community of car and motorcycle devotees. To sign up for membership with The Shop or to learn more, visit www.theshopclubs.com.

About Ethan Stowell Restaurants

Ethan Stowell Restaurants is a highly acclaimed restaurant group in Seattle owned by Ethan and Angela Stowell. Their restaurants include Tavolàta, How to Cook a Wolf, Anchovies & Olives, Staple & Fancy Mercantile, Ballard Pizza Company, Rione Xlll, Bar Cotto, Mkt., Red Cow, Frēlard Pizza Company, Bramling Cross, Marine Hardware, Tavolàta Capitol Hill, and Ballard Pizza Company SLU, as well as Goldfinch Tavern in the Four Seasons Hotel Seattle.

Chef Stowell’s food philosophy is all about keeping it simple, using fresh ingredients, and allowing the food to do the talking. To learn more, visit www.ethanstowellrestaurants.com.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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