On Thursday, March 26, Chippy’s is hosting Ballard’s very own Stoup Brewing for the restaurant’s second Brewer’s Night! There will be three great Stoup beers on draft, available for $1 with any food purchase, and a Stoup representative will be on hand from 6pm to 9pm to talk about their great brews.
Fish, chips, and local beer—all the makings of a perfect Thursday night – drop by and join in on the fun!
Opened in May of 2014, Chippy’s Fish and Drink is chef Ethan Stowell’s homage to British–style fish and chips and other seaside classics. Located on Seattle’s hopping Ballard Avenue, this lively 600-square-foot spot is perfect for grabbing a fresh Dungeness Crab Roll, Shrimp Louie, or Albacore Tuna Poke. Chippy’s offers has a vast selection of whiskeys as well as craft beers and wine. Chippy’s is open Monday through Friday 5pm – 11pm, and Saturday and Sunday from 4pm – 11pm. Happy Hour is Monday through Friday from 5pm – 6pm. For more information, call 206.257.4390 or visit www.ethanstowellrestaurants.com.
Chippy’s Fish and Drink is located at 4741 Ballard Avenue NW in Seattle, Washington.