Stoup Brewing at Chippy’s Fish and Drink

On Thursday, March 26, Chippy’s is hosting Ballard’s very own Stoup Brewing for the restaurant’s second Brewer’s Night! There will be three great Stoup beers on draft, available for $1 with any food purchase, and a Stoup representative will be on hand from 6pm to 9pm to talk about their great brews.

There will be a version of Chippy’s famous beer-battered fish and chips made with Stoup’s IPA on offer, as well as Stoup beer steamed clams, and, for dessert, ice cream floats made with Stoup’s Porter. The specials are available all night!

Fish, chips, and local beer—all the makings of a perfect Thursday night – drop by and join in on the fun!

Opened in May of 2014, Chippy’s Fish and Drink is chef Ethan Stowell’s homage to British–style fish and chips and other seaside classics. Located on Seattle’s hopping Ballard Avenue, this lively 600-square-foot spot is perfect for grabbing a fresh Dungeness Crab Roll, Shrimp Louie, or Albacore Tuna Poke. Chippy’s offers has a vast selection of whiskeys as well as craft beers and wine. Chippy’s is open Monday through Friday 5pm – 11pm, and Saturday and Sunday from 4pm – 11pm. Happy Hour is Monday through Friday from 5pm – 6pm. For more information, call 206.257.4390 or visit www.ethanstowellrestaurants.com.

Chippy’s Fish and Drink is located at 4741 Ballard Avenue NW in Seattle, Washington.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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