Secret Menu Item at Bramling Cross

Photography by Truong Nguyen

Everyone loves a secret menu and so do we. Bramling Cross, an Ethan Stowell Restaurant offers over 50 different bottled beers & ciders alongside 8 draught selections. The Ballard neighborhood gastropub led by head chef Travis Post brings strong C.I.A. skills and 10 years of Brooklyn chops. He spent a half-year as a Sous-chef at Staple and Fancy prior to moving to Bramling Cross.

There’s one item though that is off-menu that is a must try. It’s the “TNT” chicken served with biscuits slathered with a sweet honey and melted butter. It’s deep fried, sprinkled with a dry sweet and spicy rub that will get your taste buds tingling.

A few other must-order dishes:

“Pickle” Fries: Pickle aioli, fresh dill
Cidrerie Du Vulcain ‘Trois Pepins’
Housemade Everything Pretzels with Gruyere sauce, beer mustard
Dynamite Chicken: Mad Hatcher fried chicken with grits and bacon-braised collard greens
Pork Osso Bucco $28 Dijon spatzle, smoked red onion, roasted apple

Okay, we listed about half the menu here, but that says heaps about this place and the quality work Travis is doing.