Category: menu

  • Earls Kitchen and Bar in Downtown Bellevue Launches Fall Menu

    What better way to spend the Fall season than a collection of savory dishes and comforting cocktails. Earls Kitchen + Bar is one of North America’s most successful independent restaurant groups, currently with 65 restaurants – 59 of those in Canada and 5 in the United States (Denver, Colorado; Bellevue, Washington; Miami, Florida; Boston, Mass.). […]

  • Tap House Grill Introduces Brand New Menu

    Tap House Grill, with locations in Bellevue and downtown Seattle, has introduced an entirely revamped menu to accompany its extensive beer selection. “As a restaurant, it is certainly our duty to keep current on the culinary trends; especially those that pair well with the focal point of our restaurants – beer,” said Paul Reder, owner […]

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  • POP Kitchen + Bar Launches New Menu

    SEATTLE, WA— POP Kitchen + Bar announces the launch of new main, happy hour and drink menus. Conveniently located at Seattle’s EMP, POP Kitchen + Bar provides guests with a fresh and hip culinary experience while maintaining Seattle’s laidback atmosphere. Chefs Gary Asmus and Erin Cameron spiced up their main menu by providing new items such as heirloom […]

  • The Reuben goes Northwest at Elliott’s Oyster House

    Elliott’s Oyster House adds a Northwest favorite to the menu SEATTLE, WA – The Reuben, the classic deli sandwich, takes on a decidedly Northwest variation at Elliott’s Oyster House with its new Salmon Reuben.Elliott’s features the Salmon Reuben at lunch with cold smoked Yukon River sockeye, house made sauerkraut, Russian dressing and Swiss cheese on […]

  • Valentine’s Day is right around the corner…

    Three great restaurants serving a spectacular Valentines’s menu SEATTLE – Join us from Friday, February 10th through Tuesday, February 14th as we celebrate Valentine’s Day with a special dinner menu. In addition to our full menu, Barrio and Purple Cafe will feature special 3 and 4 course prix fixe menus designed for two guests to […]

  • Gauguin on the rocks at Wild Ginger Seattle

    Malay Mama, a tropical concoction at Wild Ginger SEATTLE – In honor of the upcoming exhibit, Gauguin and Polynesia: An Elusive Paradise at the Seattle Art Museum taking place February 9 through April 29, Wild Ginger’s Executive Chef Jacky Lo and his team have created a special, limited time menu item with a cocktail to match. Spice things up with […]

  • Tuscan Themed Menu at Purple Cafe Seattle

    Keeping with the Italian theme for January, the chef team at Purple Cafe in Seattle has created a Tuscan inspired dinner menu paired with wines from around the world. It is priced at $57 and $80 with wine pairings. In addition, all items are available a la carte.  The menu is available from Friday, January 20th, 2012 […]