May 2025

Monthly Archives

  • Alaska Airlines Unveils Chef’s (Tray) Table — Redefining First-Class Cuisine

    TL;DR Alaska Airlines launches Chef’s (tray) Table, a new rotating First Class dining experience featuring seasonal menus crafted by celebrated West Coast chefs, starting with James Beard Award-winner Chef Brady Ishiwata Williams of Seattle’s Tomo restaurant. Born from the success of last year’s collaboration with Chef Brandon Jew, the program will spotlight regional culinary talent and […]

  • Tom Douglas Opens Mr. Fish Chips & Chowder

    Seattle’s brief, brilliant summers have returned, and with them comes a fresh reason to wander the cobblestones of Pike Place Market—our city’s beating, briny heart. The market hums all year, of course, but nothing compares to that first warm gust off Elliott Bay: salmon drummers thumping in cadence, bouquets of sweet peas perfuming the arcade, […]

  • Now Open: 1 Hotel Seattle—A Sustainable Urban Retreat

    Seattle’s most anticipated hotel debut invites guests to experience the best of natural luxury. 1 Hotels, the mission-driven luxury lifestyle brand founded by hospitality visionary Barry Sternlicht, is proud to announce the opening of 1 Hotel Seattle, a new sanctuary of sustainability and sophisticated design in the heart of the Pacific Northwest. Set in the […]

  • Ba Sa Restaurant Opens New Patio

    Beloved Bainbridge Island Vietnamese spot Ba Sa has just revealed a major revamp of its outdoor dining setup—and it’s a stunner. The restaurant’s new patio features sleek landscaping, expanded seating, and a state-of-the-art retractable awning designed to handle everything the Pacific Northwest skies can throw at it. “I could not be more excited about the […]