August 31, 2015

Daily Archives

  • Canlis Chefs Create Hyperlocal Restaurant Series

    NEW NORTHWEST PROVISIONS LAUNCHES POP-UP RESTAURANT WITH HYPERLOCAL CUISINE SHOWCASING SUMMER BOUNTY The first in a series of farm-to-table culinary events featuring ingredients sourced within a two hour radius of Seattle. From cheese to chicken, herbs to vegetables, Northwest Provisions will feature only local foods, with some of the ingredients coming from the chef’s own […]