August 1, 2019

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  • Feat Image EatSeattle

    Featured: Elliott’s New Zealand Oyster

    Sweet, briny, buttery, Pacific oysters out of New Zealand have just arrived on Elliott’s Oyster House’s menu (and please note they shall sell out fast, eh!) “These gems are truly some of the best oysters I’ve tasted. They have a crunchy texture and a brothy brine upfront with a lot of sweetness,” said Executive Chef […]